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Today was the warmest day (so far) of 2025 here in Northern Virginia, AND given it was a horrifically busy week at the office - (not to mention a Friday), I decided to put some burgers on the grill.

80/20 prime beef
A dash of BBQ sauce inside
Heavily seasoned outside
4 minutes each side to acquire a perfect medium rare (warm pink on the inside) finish
Gently grilled buns

And....

Its amazing how easily you fall out of practice with life's easiest tasks. I've been grilling burgers since I've been 10 years old and I am ALWAYS off with my timing on the inaugural grilling of a new year. Today was no exception.

Crap.

I forgot to prep my condiments. Didn't slice the tomatoes. Didn't drain the pickles. Didn't slice the cheddar.

End result? A very medium burger.

But... I don't care. It was juicy and delicious, and I savored every bite!

It'll only get better from here.

What did YOU make for dinner (or breakfast, or lunch) today?

[ATTACH=full]73401[/ATTACH]

(Sorry for the half-azzed picture, but I hadn't eaten all day and was famished!)

Have a wonderful weekend!

Cheers!

<blockquote data-quote="THXGEEK" data-source="post: 68557" data-attributes="member: 7807">Today was the warmest day (so far) of 2025 here in Northern Virginia, AND given it was a horrifically busy week at the office - (not to mention a Friday), I decided to put some burgers on the grill.80/20 prime beefA dash of BBQ sauce insideHeavily seasoned outside4 minutes each side to acquire a perfect medium rare (warm pink on the inside) finishGently grilled bunsAnd....Its amazing how easily you fall out of practice with life&#039;s easiest tasks.&nbsp; I&#039;ve been grilling burgers since I&#039;ve been 10 years old and I am ALWAYS off with my timing on the inaugural grilling of a new year.&nbsp; Today was no exception.Crap.I forgot to prep my condiments.&nbsp; Didn&#039;t slice the tomatoes.&nbsp; Didn&#039;t drain the pickles.&nbsp; Didn&#039;t slice the cheddar.End result?&nbsp; A very medium burger.But...&nbsp; I don&#039;t care.&nbsp; It was juicy and delicious, and I savored every bite!It&#039;ll only get better from here.What did YOU make for dinner (or breakfast, or lunch) today?[ATTACH=full]73401[/ATTACH]&nbsp;(Sorry for the half-azzed picture, but I hadn&#039;t eaten all day and was famished!)Have a wonderful weekend!Cheers!</blockquote>

[QUOTE="THXGEEK, post: 68557, member: 7807"] Today was the warmest day (so far) of 2025 here in Northern Virginia, AND given it was a horrifically busy week at the office - (not to mention a Friday), I decided to put some burgers on the grill. 80/20 prime beef A dash of BBQ sauce inside Heavily seasoned outside 4 minutes each side to acquire a perfect medium rare (warm pink on the inside) finish Gently grilled buns And.... Its amazing how easily you fall out of practice with life's easiest tasks. I've been grilling burgers since I've been 10 years old and I am ALWAYS off with my timing on the inaugural grilling of a new year. Today was no exception. Crap. I forgot to prep my condiments. Didn't slice the tomatoes. Didn't drain the pickles. Didn't slice the cheddar. End result? A very medium burger. But... I don't care. It was juicy and delicious, and I savored every bite! It'll only get better from here. What did YOU make for dinner (or breakfast, or lunch) today? [ATTACH type="full"]73401[/ATTACH] (Sorry for the half-azzed picture, but I hadn't eaten all day and was famished!) Have a wonderful weekend! Cheers! [/QUOTE]

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