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This is one of my midweek staples. One board, one knife, one pan, well one for the curry, another for the stir fried noodles and sprouts. Unfortunately, I forgot to count the garlic cloves, but it was quite light by my usual standards.

Loosely based on a Thai curry, very loosely.

Garlic, ginger and chilli.

Sautée with spring onions until tender. Add lime juice, curry powder, nigella seeds and stir for a minute or so.

Add one tin of coconut milk, one of chopped tomatoes and your mushrooms.

Let the sauce thicken while you stir fry your noodles and bean sprouts.

Add your prawns and coriander. Give them a few minutes and serve.

The sauce makes enough to serve four, so we'll be having it again tomorrow.

I also like to make it with shredded spinach instead of the mushrooms.

[ATTACH=full]73729[/ATTACH][ATTACH=full]73730[/ATTACH][ATTACH=full]73731[/ATTACH][ATTACH=full]73732[/ATTACH]

<blockquote data-quote="Unframed Dave" data-source="post: 68831" data-attributes="member: 5076">This is one of my midweek staples. One board, one knife, one pan, well one for the curry, another for the stir fried noodles and sprouts. Unfortunately, I forgot to count the garlic cloves, but it was quite light by my usual standards.Loosely based on a Thai curry, very loosely. Garlic, ginger and chilli.Sautée with spring onions until tender. Add lime juice, curry powder, nigella seeds and stir for a minute or so. Add one tin of coconut milk, one of chopped tomatoes and your mushrooms.Let the sauce thicken while you stir fry your noodles and bean sprouts. Add your prawns and coriander. Give them a few minutes and serve.The sauce makes enough to serve four, so we&#039;ll be having it again tomorrow. I also like to make it with shredded spinach instead of the mushrooms.[ATTACH=full]73729[/ATTACH][ATTACH=full]73730[/ATTACH][ATTACH=full]73731[/ATTACH][ATTACH=full]73732[/ATTACH]</blockquote>

[QUOTE="Unframed Dave, post: 68831, member: 5076"] This is one of my midweek staples. One board, one knife, one pan, well one for the curry, another for the stir fried noodles and sprouts. Unfortunately, I forgot to count the garlic cloves, but it was quite light by my usual standards. Loosely based on a Thai curry, very loosely. Garlic, ginger and chilli. Sautée with spring onions until tender. Add lime juice, curry powder, nigella seeds and stir for a minute or so. Add one tin of coconut milk, one of chopped tomatoes and your mushrooms. Let the sauce thicken while you stir fry your noodles and bean sprouts. Add your prawns and coriander. Give them a few minutes and serve. The sauce makes enough to serve four, so we'll be having it again tomorrow. I also like to make it with shredded spinach instead of the mushrooms. [ATTACH type="full"]73729[/ATTACH][ATTACH type="full"]73730[/ATTACH][ATTACH type="full"]73731[/ATTACH][ATTACH type="full"]73732[/ATTACH] [/QUOTE]

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