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I have a question for the community: If you think about cooking videos, how often do you expect "top-down" camera angles?
In my videos, the closest to this I usually go is to setup the tripod and angle the camera down to see the prep surface. Here's a recent video I uploaded and you can skip to 1:20 mark to see the angle I mentioned (though if you want to watch the whole video, that is certainly appreciated!).
The top-down angle favored by channels like Tasty or Buzzfeed, look like this:
I am assuming the top-down approach requires a c-stand and a clamp to achieve the right angle (pun intended), but I don't know if its worth the additional expense at this time.
Thoughts?
In my videos, the closest to this I usually go is to setup the tripod and angle the camera down to see the prep surface. Here's a recent video I uploaded and you can skip to 1:20 mark to see the angle I mentioned (though if you want to watch the whole video, that is certainly appreciated!).
How to make Jerk Chicken
On today's episode of Fowler's Free Time, I'm showing you how to make authentic Jamaican Jerk Chicken from scratch! I'll compare this homemade jerk marinade ...
youtu.be
The top-down angle favored by channels like Tasty or Buzzfeed, look like this:
I am assuming the top-down approach requires a c-stand and a clamp to achieve the right angle (pun intended), but I don't know if its worth the additional expense at this time.
Thoughts?