Food What are you drinking? (2023)

[evacguy]

Discovered an English single malt last night, it’s from Yorkshire and very easy drinking.

• iPhone 14 Pro
• iPhone 14 Pro back triple camera 6.86mm f/1.78
• 6.9 mm
• ƒ/1.78
• 1/50 sec
• ISO 800

 

[Gaz]

Comfort foods. It’s a blended scotch whisky on sale downstairs because they’re about to adjust the shelving. A little spritely for my taste, if I can describe it that way. She might calm down in the second round.

 

[Gaz]

Discovered an English single malt last night, it’s from Yorkshire and very easy drinking.
View attachment 45360

We get a few interesting drops at the local bottlo. A nice single malt out of Wales. Pendragon or something. I’ll see if I can get another bottle next time I’m in there.

 

[Gaz]

If an adversary demands parlay you can do them no harm until the parlay is complete

• ILCE-7M4
• FE 85mm F1.8
• 85.0 mm
• ƒ/11
• 1/25 sec
• ISO 8000

 

[Deleted Member 5045]

If an adversary demands parlay you can do them no harm until the parlay is complete

View attachment 46509

How's that go?

 

[FowlersFreeTime]

If an adversary demands parlay you can do them no harm until the parlay is complete

View attachment 46509

I still regret not making a side trip to Talisker distillery when I was in Scotland last year. I literally saw the sign pointing the way when I got to Skye, but not enough time.

 

[Unframed Dave]

How's that go?

Pirates of the Caribbean I believe?

 

[evacguy]

If an adversary demands parlay you can do them no harm until the parlay is complete

View attachment 46509

Are they Euro's on the table? Is Parley as peaty as regular Talisker?

 

[Gaz]

Are they Euro's on the table? Is Parley as peaty as regular Talisker?

There’s euros and Thai baht, as well as a few Malaysian ringett and some polish Zloty.

tips from the hookers?

 

[Gaz]

Are they Euro's on the table? Is Parley as peaty as regular Talisker?

I can only ever do a few shots of the Smokey styles before I change to something else. Stilll plenty left for tomorrow!

 

[Deleted Member 5045]

You might want to grab this when you get back Gaz. It's $140 and I don't understand that price! It's one of the best whiskies I've ever had, on par with Overeem and Nant...

Definitely up there with best bottle ever as well. It weighs a tonne!

View attachment 46927

 

[FowlersFreeTime]

Enjoyed a bit of this with my dad on his birthday this weekend.

• Galaxy S23+
• 5.4 mm
• ƒ/1.8
• 1/33 sec
• ISO 640

 

[evacguy]

Enjoyed a bit of this with my dad on his birthday this weekend.
View attachment 46947

cheers to you both!

 

[Gaz]

You might want to grab this when you get back Gaz. It's $140 and I don't understand that price! It's one of the best whiskies I've ever had, on par with Overeem and Nant...

Definitely up there with best bottle ever as well. It weighs a tonne!

View attachment 46927

None at Dans, well, not in the one below my apartment. Where’d you find it?

 

[Deleted Member 5045]

None at Dans, well, not in the one below my apartment. Where’d you find it?

I got one from Caringbah Dan Murphy's, and another two from the one at Kirrawee.

Looks like Alexandria has it. Should just get it flown over by helicopter. ️

 

[Unframed Dave]

• SM-G981B
• 5.4 mm
• ƒ/1.8
• 1/50 sec
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Breakfast in the motorhome this morning. Don't worry, the jam is sugar free.

 

[FowlersFreeTime]

Help me name this cocktail:

• Galaxy S23+
• 5.4 mm
• ƒ/1.8
• 1/60 sec
• ISO 800

3 muddled blackberries
1 freshly squeezed lime
2 oz white rum (Plantation rum tonight)
4 oz Fresca (a grapefruit soda)
1/2 oz float of Chambord (Blackberry liqueur)

 

[Gaz]

I got one from Caringbah Dan Murphy's, and another two from the one at Kirrawee.

Looks like Alexandria has it. Should just get it flown over by helicopter. ️

Five minutes away on the triumph speed triple

 

[FowlersFreeTime]

Tonight's mistake:

• Galaxy S23+
• 5.4 mm
• ƒ/1.8
• 1/120 sec
• ISO 500

Only 11%, but I feel like there might be a hangover in the morning...

 

[Brownie]

Merry Christmas to me. Chestnut Farms small batch Bourbon, store special edition, Martell Blue Swift, a Spirit Drink made of Cognac VSOP finished in Bourbon Barrels, and Calumet Farms 15-year/8-year bourbon blend. Cellphone shot.

 

[FowlersFreeTime]

I enjoyed a few of these during Christmas quarantine hehe

• Galaxy S23+
• 5.4 mm
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[spudhead]

I enjoyed a few of these during Christmas quarantine hehe
View attachment 53426

My sort of landscape shot Chris

 

[AlphaWorld]

Help me name this cocktail:
View attachment 47142
3 muddled blackberries
1 freshly squeezed lime
2 oz white rum (Plantation rum tonight)
4 oz Fresca (a grapefruit soda)
1/2 oz float of Chambord (Blackberry liqueur)

Easter Island Redhead?

 

[Clide]

Quick version of The Rusty Nail. I need a slice of lemon peel and a single large square ice. Too cold and icy to go out for those items. Perfect for a cold winter night!

• ILCE-7M4
• FE 70-200mm F4 Macro G OSS II
• 77.0 mm
• ƒ/4
• 1/13 sec
• ISO 400

 

[FowlersFreeTime]

Quick version of The Rusty Nail. I need a slice of lemon peel and a single large square ice. Too cold and icy to go out for those items. Perfect for a cold winter night!
View attachment 54056

That looks good to me!

 

[Clide]

That looks good to me!

Thanks Chris. Fun drink as you play with the proportions to get the taste you want. To get a smoky drink switch in a smoky scotch. Cheers!

 

[evacguy]

Negroni at the Londoner Hotel

• ILCE-7M4
• FE 70-200mm F2.8 GM OSS II
• 70.0 mm
• ƒ/5.6
• 1/25 sec
• ISO 16000

 

[Brownie]

Help me name this cocktail:
View attachment 47142
3 muddled blackberries
1 freshly squeezed lime
2 oz white rum (Plantation rum tonight)
4 oz Fresca (a grapefruit soda)
1/2 oz float of Chambord (Blackberry liqueur)

Hey Chris, I finally came up with a good name for your cocktail. Call it:

"Keep that crap away from my Bourbon."

Hope this helps...

 

[FowlersFreeTime]

Hey Chris, I finally came up with a good name for your cocktail. Call it:

"Keep that crap away from my Bourbon."

Hope this helps...

Although rum is versatile, it is this kind of experimentation that gives rum a bad name. Unfortunately, people think rum itself is sweet. As soon as I am done with Dry January, I am going to start posting some less sweet cocktails, or just some samples on the rocks.

 

[Unframed Dave]

Almost my last night before the ferry home. The scallops were still pulsating in their shells before sautéing in butter. The mussels were sublime and despite common wisdom, a lightly chilled Brouilly takes some beating.

I did say I wouldn't waste my time shucking scallops again, but one taste changed me back again.

• SM-G981B
• 5.4 mm
• ƒ/1.8
• 1/50 sec
• ISO 500

• SM-G981B
• 5.4 mm
• ƒ/1.8
• 1/33 sec
• ISO 640

• SM-G981B
• 5.4 mm
• ƒ/1.8
• 1/50 sec
• ISO 500