Food What are you drinking? (2023)

The Whisky Club delivered this bottle this afternoon at 3:45pm.

I always pull the top off the night of delivery. A unique single cask being one of 400 or so at around 48% abv, I considered briefly of saving it for something special.

The tasting notes won me over starting out with the word “Gooey”. That’s all it takes.

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Not a mention of peat, but it’s in there somewhere.

Interesting how yours is the only bottle of the 400 that has 'gooey' written on the back of the label in red texta...
 
Ok Chris my friend when are going to stop drinking and post a few shots mate? not the drink kind (y)
Maybe later tonight mate! No drinks for me while I'm on antibiotics.

@Gaz I saw that brand when I was in the gift shop at Urquhart Castle on the shores of Loch Ness last year. I should have at least bought a 50ml souvenir, oops.
 
I know you boys are all about the water of life, but I'm in a reflective mood.

I've just taken the coats off these bad boys.
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Which let's face it is a bit of a treat.

Cracked open a nice lil Crianza.

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And Brook Benton is playing at full bass on Bose in the kitchen.

The current Mrs Unframed has taken the dogs off to the living room and I'm just enjoying the peace of the countryside.

Enjoy folks.
 
I know you boys are all about the water of life, but I'm in a reflective mood.

I've just taken the coats off these bad boys.View attachment 45150

Which let's face it is a bit of a treat.

Cracked open a nice lil Crianza.

View attachment 45151

And Brook Benton is playing at full bass on Bose in the kitchen.

The current Mrs Unframed has taken the dogs off to the living room and I'm just enjoying the peace of the countryside.

Enjoy folks.

The lobster here have no claws for the shop to write a price on, so we just stand at the counter with a credit card waiting for the bad news.

Once upon a time I’d dive for them. Nothing gets your heart racing more than dragging a bag with a squealing lobster in it, when a school of fish dart past you, and you think, “what are they running from?”
 
Discovered an English single malt last night, it’s from Yorkshire and very easy drinking.
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Comfort foods. It’s a blended scotch whisky on sale downstairs because they’re about to adjust the shelving. A little spritely for my taste, if I can describe it that way. She might calm down in the second round.
 

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Discovered an English single malt last night, it’s from Yorkshire and very easy drinking.
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We get a few interesting drops at the local bottlo. A nice single malt out of Wales. Pendragon or something. I’ll see if I can get another bottle next time I’m in there.
 
If an adversary demands parlay you can do them no harm until the parlay is complete

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If an adversary demands parlay you can do them no harm until the parlay is complete

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I still regret not making a side trip to Talisker distillery when I was in Scotland last year. I literally saw the sign pointing the way when I got to Skye, but not enough time.
 
Are they Euro's on the table? Is Parley as peaty as regular Talisker?
There’s euros and Thai baht, as well as a few Malaysian ringett and some polish Zloty. 😂

tips from the hookers?
 
Are they Euro's on the table? Is Parley as peaty as regular Talisker?
I can only ever do a few shots of the Smokey styles before I change to something else. Stilll plenty left for tomorrow!
 
Enjoyed a bit of this with my dad on his birthday this weekend.
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You might want to grab this when you get back Gaz. It's $140 and I don't understand that price! It's one of the best whiskies I've ever had, on par with Overeem and Nant... 🏆

Definitely up there with best bottle ever as well. It weighs a tonne!

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None at Dans, well, not in the one below my apartment. Where’d you find it?
 
None at Dans, well, not in the one below my apartment. Where’d you find it?

I got one from Caringbah Dan Murphy's, and another two from the one at Kirrawee.

Looks like Alexandria has it. Should just get it flown over by helicopter. ✅
 
Help me name this cocktail:
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3 muddled blackberries
1 freshly squeezed lime
2 oz white rum (Plantation rum tonight)
4 oz Fresca (a grapefruit soda)
1/2 oz float of Chambord (Blackberry liqueur)
 
I got one from Caringbah Dan Murphy's, and another two from the one at Kirrawee.

Looks like Alexandria has it. Should just get it flown over by helicopter. ✅
Five minutes away on the triumph speed triple
 
Tonight's mistake:
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Only 11%, but I feel like there might be a hangover in the morning...
 
Quick version of The Rusty Nail. I need a slice of lemon peel and a single large square ice. Too cold and icy to go out for those items. Perfect for a cold winter night!
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Quick version of The Rusty Nail. I need a slice of lemon peel and a single large square ice. Too cold and icy to go out for those items. Perfect for a cold winter night!
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That looks good to me!
 
That looks good to me!
Thanks Chris. Fun drink as you play with the proportions to get the taste you want. To get a smoky drink switch in a smoky scotch. Cheers!
 
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